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R & D INNOVATION
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APPROVAL PROGECT APPROVING
Approved by the ministry of agriculture as a "national agricultural products processing technology research and development center" and "national agricultural products processing enterprises".



APPROVAL PROJECT APPROVING
Companies strictly enforce the BRC global food safety standards system and HACCP system;
Every process has a standard operating procedure;
Equipped with advanced physical and chemical inspection room, microorganism checkout room and checkout room pesticide residues, etc.;
Equipped with aseptic packaging, to ensure product health security;
Set up perfect quality traceability system, every batch of products in the product sample room sample, and establish the sales records.



COMPANY ABLITY
Dr R&d staff 20 people, including four people, master of 6 people, the general r&d personnel 11 people. Research and development center set up five departments;
1. Technical committee;
2. Safety and quality inspection center;
3. The fruit and vegetable processing chamber;
4. The function for food safety;
5. Room fresh during storage



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