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Shandong "green science and technology co., LTD. Quality management to the company's overall development thought as the instruction, for fruit and vegetable processing products production and business operation in the chain each link strict control, to ensure that every link to monitor and ensure the safety. Collaborative raw materials suppliers, dealers, terminal services, such as chain operation link all staff continue to participate in, the implementation of "the whole process, all aspects, the full" total quality management system, forming a complete quality control atmosphere, always ensure the safety of the product of 100%.


1, high quality fruit and vegetable raw materials
"D" d "brand fruit and vegetable processing products raw fruits and vegetables from shouguang, has the reputation of the hometown of Chinese vegetables" at the same time the company has exclusive fruit and vegetable planting base, production of fruits and vegetables from seedlings, planting, pruning, fertilizing, spraying, collection transportation, warehousing, implement the whole process of scientific management, make all kinds of fruits and vegetables residual pesticide problems that are not found during recovery test. From the source to ensure the quality of the fruit and vegetable processing products.


   2, advanced technology,
Shandong "green technology co., LTD., the introduction of advanced scientific research equipment, advanced equipment and first-class production line, adopt international advanced HACCP quality control system, the introduction of international advanced vacuum low temperature dehydration (VF) technology and HACCP quality control system, using international advanced double through double permeability dehydration process, from raw material to product output, adopts the closed production process, it is forbidden to use additives, preservatives. From the production, processing, packaging, storage transportation all-the-way tracking monitoring, layer upon layer of set up checked posts, absolute control, effectively retain the main nutrients in fruits and vegetables, ensure the quality and safety of fruit and vegetable products.


3, professional certification
Shandong "green technology co., LTD., in line with international standards of quality management, ensure the quality of the food safety and hygiene, in 2006 the company adopted the HACCP food safety control system certification, ISO9001:2000 quality system certification and QS certification market access standard; In 2007 through the FDA certification; In 2008 by the British retailers association, the BRC (British Retail Consortium) certification, the passport to enter the eu market; "Article 2009 d" brand series of fruit and vegetable products, through the strict screening of the organizing committee of the 11th national games, to be designated as the 11th national games products.

Good source of superior quality

"D" brand of natural fruit and vegetable is by shandong d green, science and technology co., LTD., independent research and development of instant fashion snacks, is a kind of natural leisure food, vegetables famous specialty, the hometown of China (shouguang) international vegetable science and technology exposition designated products. This product raw fruits and vegetables from shouguang, has the reputation of the hometown of Chinese vegetables "at the same time the company has exclusive fruit and vegetable planting base, production of planting fruits and vegetables from seedlings, planting, pruning, fertilizing, spraying, collection transportation, warehousing, implement the whole process of scientific management, make all kinds of fruits and vegetables residual pesticide problems that are not found during recovery test. From the source to ensure the quality of the fruit and vegetable processing products.

Patent technology

Shandong "green technology co., LTD., the introduction of science and technology talents, under the product dimension of fruit and vegetable brand project team set up the deep processing of fruit and vegetable products research and development center, after repeated experiments, the introduction of international advanced vacuum low temperature dehydration (VF) technology and HACCP quality control system, using international advanced double through double infiltration dehydration technology, effectively retain the main nutrients in fruits and vegetables, to overcome all kinds of fruit and vegetable processing technology, and to declare the national patent.

Scientific management mode of production, strictly monitor the quality of the product

Product d fruit and vegetable brand team has introduced the high and new scientific instruments, advanced equipment and first-class production line, adopt international advanced HACCP quality control system, using international advanced double through double permeability dehydration process. From the raw material into the output of products, adopt closed production process, it is forbidden to use harmful additives, preservatives. From the production, processing, packaging, storage transportation all-the-way tracking monitoring, layer upon layer of set up checked posts, absolute control, ensure the quality and safety of fruit and vegetable products, successfully passed the "QS" certification.

Variety and contains no harmful additives and preservatives

Shandong "green science and technology co., LTD. The product dimensions brand fruit and vegetable processing products in a variety of green healthy organic fruits and vegetables give priority to the raw material, not join harmful additives and preservatives, product covers fruit and vegetable chips, quality dimensions fruit and vegetable drinks, fruit and vegetable crisp product dispatched, d fruit and vegetable powder, fruit and vegetable porridge, product dimensions of fruit and vegetable box, and other series of varieties, taste and pure and fresh, the taste is unique, meet the needs of customers a variety of flavors.

Not puffed, not Fried and healthier

Product d brand fruit and vegetable products adopt international advanced HACCP quality control system, using international advanced double through double permeability dehydration process, retain the nutrients and trace elements of fruits and vegetables, is a kind of highly concentrated ready-to-use "fresh" fruits and vegetables. Let consumers enjoy more delicious, healthier food.

Nutrition, convenient and more affordable

In processed products d fruit nutrition is rich, effectively keeps the nutrients and trace elements of fruits and vegetables, the product color, shape, taste is not change, in addition to the water, nothing less, in addition to delicious, what all does not increase, high nutrition and low in fat and not puffed, not Fried, convenient to eat, open bags of instant, finished product shelf life can be up to 12 months, is regarded as the fruit and vegetable products is good for your health.


As the leading enterprise of leisure food, for science and technology is an advocate quality safety, health and environmental protection "green" company, continue to improve the human food security situation, realize the sustainable development of enterprises, to the benefit of mankind. "With" green "as the brand color science and technology, in product research and development, attaches great importance to the protection of nature, human and society. Every product details from our comprehension of nature raw power and divergence.


Green production
(1) the dimension of each product of science and technology organization of production process, from product development, the whole process of planning, design, construction and operation management, layers of audit, elegant steps, from the happening of the pollution source isolation.
(2) the whole process of material transformation, from raw materials to product production, product use even scrap disposal each link we will take necessary measures to implement pollution control. The process of production, eliminate emissions to reduce the generation of waste, dirt and, in order to realize reasonable utilization of resources, promote the production and consumption process and environmental compatibility, reduce the harm of the whole production activities to humans and the environment. Through the effective use of resources, shortage of resources substitution, resources recycling, and product features of human nature

Green services
We firmly believe that: the development of green service is the requirement for the sustainable development of human, developing green service is service industry to adapt to the strategic choices of the green consumption demand.
With the improvement of living standards and quality of life, people more and more attention to physical and mental health, quality of life and the ecological environment of the beautiful, comfortable. Chen rural knows the importance of green service, take the lead in the industry puts forward the concept of green service, let every consumer to enjoy regular service at the same time, can feel young and green ecological enjoy brought by the products.

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